Reviewed: Apr. 4, 2009

Very good glaze. The vinegar adds a nice tanginess to the dish. I'm thinking I may use this with steamed carrots next time.

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Reviewer:

Rude Nun

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 11, 2009

Good, but doesn't go as well with the flavor of asparagus. Since I like asparagus, I'll stick with cooking it more simply.

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Reviewer:

Natalie C.

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

Yummy! Some of the best asparagus I have ever had. You can barely taste the asparagus when it is covered in the sweetness. I don't have any children, but I would have eaten this when I was a kid. The always-picky Husband gave his approval.

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Reviewer:

Ashley E

Cooking Level: Expert

Living In: Maryville, Tennessee, USA

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Reviewed: Feb. 2, 2008

This was a great recipe. I did, however, change it up a bit. I have just found the zipper steamer bags and have been steaming EVERYTHING!! I trimmed the aspargus and put it in the zipper steamer bag, mixed up the sauce ingredients and microwaved them for 1 min. I then poured the sauce in the steamer bag with the aspargus, zipped and steamed! Turned out perfect!

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