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Apricot-Ginger Asparagus

By: Taste of Home Test Kitchen  
"Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 231 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound fresh asparagus, trimmed
  • 1/4 cup apricot preserves
  • 1 tablespoon red wine vinegar or cider vinegar
  • 1/8 teaspoon ground cinnamon
  • 1 pinch ground ginger

Directions

  1. In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
  2. In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Ashley E 
Yummy! Some of the best asparagus I have ever had. You can barely taste the asparagus when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Jen Zimmerman 
This was a great recipe. I did, however, change it up a bit. I have just found the zipper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Natalie C. 
Good, but doesn't go as well with the flavor of asparagus. Since I like asparagus, I'll stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by CPolencheck 
Delicious! My hubby isn't normally a fan of "fruity" glazes loved this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Rude Nun 
Very good glaze. The vinegar adds a nice tanginess to the dish. I'm thinking I may use this... MORE

 
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