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Apricot Fold-Ups

By: BUCHKO  
" If I didn't make these each year for Christmas, I think my husband would disown me."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 91 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 8 ounces cream cheese, cold
  • 1 cup margarine, chilled
  • 1 tablespoon milk
  • 1 tablespoon distilled white vinegar
  • 2 cups apricot preserves
  • 3/4 cup confectioners' sugar
  • 2 tablespoons water

Directions

  1. In a medium bowl, stir together the flour and salt. Cut in the cream cheese and margarine until the mixture resembles coarse crumbs. Sprinkle on the milk and vinegar. Work the dough by hand until it holds together in a ball. Divide dough into 4 pieces and refrigerate for 2 hours.
  2. Preheat oven to 400 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches. Cut the dough into 2 1/2 inch squares. Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square. Fold each corner to the center and pinch together.
  4. Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven. Drizzle with glaze when cool.
  5. In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth. Drizzle over the cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.5g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
I liked the taste, but mine didn't really stay together. I followed the directions exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by ARMYFAMILY4 
LOVE THESE-moist and fruity-yummy for all you with a sweet tooth & looking for something NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by audj 
This is one of my family favorites as well! It was lost along the way. Thanks for posting... MORE

 
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