Reviewed: Apr. 23, 2009

I use this recipe as filling for my favorite recipe for carrot cake.. WOW! it's great! My husbands family Loves this cake, and their all gourmet cooks.

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Andrea

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Reviewed: Aug. 1, 2005

I followed this recipe as submitted. It is OK, but nothing special.

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DICKSIELEE

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Reviewed: Sep. 18, 2003

I put the softened apricots in the blender along with the gelatin. Then took it out and folded it into whipped cream. Wonderful! I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Made a second cake for my fav charity's first ever CAKE AUCTION! The crowd loved it. The cake made $44.00 for our auction. Thanks so much, Carol.

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