Add a photo

Apricot Filling and Frosting for Angel Food Cakes

By: Carol  
"This is a great recipe to fill and frost angel food cake, especially in the summer months."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 179 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 or 10 inch tube cake
 

Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups dried apricots, chopped
  • 2 tablespoons lemon juice
  • 1 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 cup heavy cream, whipped

Directions

  1. Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Soften gelatin in the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).
  2. Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture.
  3. Split cake into 2 or 3 layers. Fill between layers, and frost side and top. Chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 7.4g | Cholesterol: 27mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by MAGGIE MCGUIRE 
I put the softened apricots in the blender along with the gelatin. Then took it out and folded... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by DICKSIELEE 
I followed this recipe as submitted. It is OK, but nothing special. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Andrea 
I use this recipe as filling for my favorite recipe for carrot cake.. WOW! it's great! My... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?