Recipe by Carol
"This is a great recipe to fill and frost angel food cake, especially in the summer months."
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1 (.25 ounce) package
1 1/2 cups
dried apricots, chopped
heavy cream, whipped
I put the softened apricots in the blender along with the gelatin. Then took it out and folded it into whipped cream. Wonderful! I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Made a second cake for my fav charity's first ever CAKE AUCTION! The crowd loved it. The cake made $44.00 for our auction. Thanks so much, Carol.
I use this recipe as filling for my favorite recipe for carrot cake.. WOW! it's great! My husbands family Loves this cake, and their all gourmet cooks.
I followed this recipe as submitted. It is OK, but nothing special.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Filling and Frosting for Angel Food Cakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 149
** Calories from Fat: 67
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