Black and White Pinwheels

Submitted by: V. Stogner 
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking. 

Chocolate-coconut Pinwheels

Submitted by: Laria Tabul 
These cookies taste as good as they look. 

Poppy Seed Pinwheels

Submitted by: Martha 
An unusual pinwheel cookie for your holiday cookie tray. 

Photo of: Apricot-Filled Empanaditas

Apricot-Filled Empanaditas

Submitted by: Delilah Lopez 
Mini empanadas are filled with a spiced apricot jam and fried until golden. This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version. 

Photo of: Chocolate Pinwheels

Chocolate Pinwheels

Submitted by: Karen E. 
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing. 

Photo of: Cinnamon Pinwheels

Cinnamon Pinwheels

Submitted by: Donna Startz 
Pretty, crisp and good! A little more work than some, but well worth the effort. 

Photo of: PB & J Pinwheels

PB & J Pinwheels

Submitted by: JIF® 
These fun pinwheel cookies are a dazzling and delicious treat for any special occasion. Kids are sure to love them! 

Oats and Pumpkin Pinwheels

Submitted by: Diane 
Pinwheel cookies with a pumpkin filling and sesame seed coating. 

Photo of: Caramel Date Pinwheels

Caramel Date Pinwheels

Submitted by: Doris Barb 
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair. 

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MORE RECIPES LIKE THIS

Apricot-filled Triangles

Submitted by: Mildred Lorence 
It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth. 
 
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