More Recipes Like Apricot-Filled Empanaditas

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Apricot-Filled Pinwheels

Submitted by: S. Millar

Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.

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Apricot-filled Triangles

Submitted by: Mildred Lorence

It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth.

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Orange Gelatin

Submitted by: Kim

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

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Frozen Christmas Pudding

Submitted by: SnowYs

This is a tradition in our household, and is sure to please with its delicious flavour.

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Pineapple Sopaipillas

Submitted by: Sean

Home Town: Crowley, Texas, USA

A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!

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This is a perfect treat to have at the end of a nippy Fall day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch.

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Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl

Home Town: Milpitas, California, USA

Living In: Vilseck, Bayern, Germany

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

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Hasty Pudding

Submitted by: O0SHAUNA0O

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

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Old Fashioned Apple Dumplings

Submitted by: MICKI WOOD

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

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