Apricot Explosions Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2009
Very good. I cut the flour to 3cups. & Added 12/ cup more of apricot.
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Cooking Level: Intermediate

Reviewed: Jul. 28, 2000
Great Apricot flavor
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Reviewed: Apr. 30, 2003
This was good but needed something the taste was a little flat. I added more jam and that helped
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Reviewed: Jul. 5, 2000
They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry without ice cream. The apricots are good in them though.
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Reviewed: Jul. 28, 2000
These were tasty, though I agree they were a little dry. I also sprinkled cinnamon on top of the second layer of dough. I brought them to work and the guys ate 'em up!
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Cooking Level: Expert

Living In: New Windsor, New York, USA

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