The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 30, 2003
This was good but needed something the taste was a little flat. I added more jam and that helped
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 28, 2000
These were tasty, though I agree they were a little dry. I also sprinkled cinnamon on top of the second layer of dough. I brought them to work and the guys ate 'em up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: New Windsor, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 28, 2000
Great Apricot flavor
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 5, 2000
They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry without ice cream. The apricots are good in them though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?