Apricot Explosions

SUBMITTED BY: dschecht

"I love apricots and there are not many cookies with apricots in them. This one rocks!!"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup chopped walnuts
3 1/2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
2 eggs
1 cup shortening
1 cup apricot preserves
2 teaspoons ground cinnamon

DIRECTIONS

In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.

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REVIEWS

Reviewed on Aug. 29, 2002 by ANNEFICKEL

They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry... MORE

Reviewed on Aug. 29, 2002 by COOKYSNORK

Great Apricot flavor MORE

Reviewed on Apr. 30, 2003 by Nanette S

This was good but needed something the taste was a little flat. I added more jam and that helped MORE

Reviewed on Aug. 29, 2002 by FAITHFUL

These were tasty, though I agree they were a little dry. I also sprinkled cinnamon on top of... MORE

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Nutritional Information

Apricot Explosions

Servings Per Recipe: 12

Amount Per Serving

Calories: 482