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Apricot Explosions

By: dschecht  
"I love apricots and there are not many cookies with apricots in them. This one rocks!!"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 88 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup chopped walnuts
  • 3 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup shortening
  • 1 cup apricot preserves
  • 2 teaspoons ground cinnamon

Directions

  1. In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
  2. Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
  3. Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 18.3g | Cholesterol: 35mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNEFICKEL 
They are great with vanilla ice cream. A bit too crumbly to eat on their own. And a bit dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by COOKYSNORK 
Great Apricot flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by Nanette S 
This was good but needed something the taste was a little flat. I added more jam and that helped MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FAITHFUL 
These were tasty, though I agree they were a little dry. I also sprinkled cinnamon on top of... MORE

 
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