Apricot Dessert Recipe
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Apricot Dessert

By: TAUR1966  
"This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 105 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 quart apricot nectar
  • 2 (3 ounce) packages apricot flavored gelatin mix
  • 1 pint sour cream
  • 1 (8.75 ounce) can apricot halves, drained and chopped
  • 1 (8 ounce) tub frozen whipped topping, thawed

Directions

  1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 12.9g | Cholesterol: 17mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Brook 
uck.... not so good... something that you would eat if you were at the hospital.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by JAZZY-GIRL 
Really easy and the taste is simply wonderful! Thanks for sharing this. Jazzy MORE

 
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