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Apricot Dessert

SUBMITTED BY: TAUR1966 PHOTO BY: Allrecipes

"This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart apricot nectar
  • 2 (3 ounce) packages apricot flavored gelatin mix
  • 1 pint sour cream
  • 1 (8.75 ounce) can apricot halves, drained and chopped
  • 1 (8 ounce) tub frozen whipped topping, thawed

DIRECTIONS

  1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by JAZZY-GIRL
Really easy and the taste is simply wonderful! Thanks for sharing this. Jazzy MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Brook
uck.... not so good... something that you would eat if you were at the hospital.... MORE


 
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Nutritional Information
Apricot Dessert

Servings Per Recipe: 12

Amount Per Serving

Calories: 250

  • Total Fat: 12.9g
  • Cholesterol: 17mg
  • Sodium: 60mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 0.8g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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