Thumbs up from the whole family on this one, however would probably make changes if I made it again. I too only had 14 halves in my can, so I used half of a fresh peach in the last spot. The cake was good, and my younger kids prefered that, to the fruit and cream cheese part. However, the rest of us agreed that the cream cheese needs something more, not necessarily sweetened, but maybe some flavoring. Also, would probably try and swirl it through rather than dropping my the spoonful and would dice fruit and add spread that out too. I did use the juice from the apricots, instead of water, for the glaze.
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