Reviewed: Sep. 8, 2010

I feel like I wasted 8 cups of fresh apricots. This was a boring dessert and the crust and topping turned soggy very quickly. I have a family of 6 and we only ate about 1/3 of the pan. The leftovers are too soggy to enjoy. The apricots definitely need 1 1/2 -2 cups of sugar added in.

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Reviewer:

TexasMom87

Cooking Level: Expert

Home Town: Molalla, Oregon, USA

Living In: Prosper, Texas, USA

Reviewed: Aug. 8, 2010

This had no taste really - I was so disappointed. Not enough crumble on top. Also the crumble mixture wasn't very sweet. I'm sorry but I won't be making this again.

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Reviewer:

Quiltinghearts

Cooking Level: Expert

Living In: Port Moody, British Columbia, Canada

Reviewed: Aug. 6, 2010

I made half the recipe in an 8x8 pan. Overall very easy to make. It was too tart for my taste but the apricots I used were over-ripe and not too sweet so that may have contributed. Next time I will add less lemon juice. My one-year-old loved it.

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