Apricot Crumble

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Sep 08, 2010

I feel like I wasted 8 cups of fresh apricots. This was a boring dessert and the crust and topping turned soggy very quickly. I have a family of 6 and we only ate about 1/3 of the pan. The leftovers are too soggy to enjoy. The apricots definitely need 1 1/2 -2 cups of sugar added in.

—TexasMom87

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Aug 09, 2010

This had no taste really - I was so disappointed. Not enough crumble on top. Also the crumble mixture wasn't very sweet. I'm sorry but I won't be making this again.

—Quiltinghearts

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3 Ratings

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Aug 09, 2010

I made half the recipe in an 8x8 pan. Overall very easy to make. It was too tart for my taste but the apricots I used were over-ripe and not too sweet so that may have contributed. Next time I will add less lemon juice. My one-year-old loved it.

—jess144

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Nutrition

Calories
277 kcal
14%

Carbohydrates
40.3 g
13%

Cholesterol
27 mg
9%

Fat
11.7 g
18%

Fiber
5.2 g
21%

Protein
5.3 g
11%

Sodium
62 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apricot Crumble

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 277
Calories from Fat: 106

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 6.4g 32 %
Cholesterol 27mg 9 %
Sodium 62mg 2 %
Potassium 408mg 11 %
Total Carbohydrates 40.3g 13 %
Dietary Fiber 5.2g 21 %
Protein 5.3g 11 %
Sugars 19.3g
Vitamin A 49 %
Vitamin C 21 %
Calcium 6 %
Iron 17 %
Thiamin 23 %
Niacin 16 %
Vitamin B6 6 %
Magnesium 18 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.