"I used fresh apricots from our garden for this simple and delicious crumble." — Veronica Meredith
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fresh apricots, pitted and coarsely chopped
heavy cream, whipped
I feel like I wasted 8 cups of fresh apricots. This was a boring dessert and the crust and topping turned soggy very quickly. I have a family of 6 and we only ate about 1/3 of the pan. The leftovers are too soggy to enjoy. The apricots definitely need 1 1/2 -2 cups of sugar added in.
This had no taste really - I was so disappointed. Not enough crumble on top. Also the crumble mixture wasn't very sweet. I'm sorry but I won't be making this again.
I made half the recipe in an 8x8 pan. Overall very easy to make. It was too tart for my taste but the apricots I used were over-ripe and not too sweet so that may have contributed. Next time I will add less lemon juice. My one-year-old loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
This fresh apple crumble pie is delicious and as easy as pie.
Follow these simple steps to make a classic, all-American dessert.
Watch how to make this old-fashioned family favorite.