More Recipes Like Apricot Crescents

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Apricot Sesame Cookies

Submitted by: Jeanne Allen
Provided by: Taste of Home

This recipe is a favorite of mine to make for special occasions. The cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.

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Apricot Coconut Cookies

Submitted by: Sara Kennedy
Provided by: Taste of Home

'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.'

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Almond Crescents

Submitted by: Sandi Murray
Provided by: Taste of Home

To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree!

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum
Provided by: Taste of Home

I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!

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Frosted Apricot Cookies

Submitted by: Mary Ann Lackey

These cookies are pretty and delicious. They make excellent shower or party cookies.

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Apricot Muffins

Submitted by: Lois Gelzer
Provided by: Simple & Delicious

Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing
Provided by: Taste of Home

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Apricot Braids

Submitted by: Paula Wipf
Provided by: Taste of Home

'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'

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Cinnamon Crescents

Submitted by: Emily Engel
Provided by: Simple & Delicious

'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.'

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Almond Crescents I

Submitted by: Rosemarie Magee

Light almond tea cookie ... crescent shaped.

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