The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 18, 2002
These cookies are beautiful and tasty. I made them for our Christmas party last year and they were a huge hit! I used different fillings, and they were all good. I also rolled some in finely chopped nuts for variation. Make these cookies for your Christmas Cookie Tray--you won't be disappointed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 23, 2002
Cookies were good and I know it's all my fault not paying enough attentions to it but I was a little disappointed since it wasn't really anything super-duper special about these cookies than just a regular cream cheese cookies with some preserves on it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2002
This was by far the best cookie I have ever had. My son and I were eating them right from the oven. Even after they cooled, we kept on eating!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 23, 2002
I made these for a cookie exchange at work, and they were a hit. They were the perfect texture, soft but not crumbly, with just enough sweetness. These are definitely going to be a tradition for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2002
Took some time but they turned out nice.Never did brown up on top.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2002
These are really bland. I was disappointed. They look pretty but turn out dry and tasteless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 30, 2002
SUPER COOKIES! We really enjoyed them.
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Cooking Level: Expert

Home Town: New Lisbon, Wisconsin, USA
Living In: Mabel, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2002
I found this recipe a little too late to make it for my Christmas cookie exchange, but I can guarantee it will be on the list next year! I usually make regular thrumbprint cookies with confectioners' icing, which are delicious, but these are a little more special. They could almost be considered delicate, with the cream cheese taste, and the beautiful apricot filling. My kids loved them, and I couldn't get enough! The only bad thing is the New Year's Resolution...
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2001
I used 11/4 cup butter and margarine and I also used Neufchatel cheese to cut the fat a little. I added 1 tsp of vanilla and used strawberry preserves. They do seem like little biscuit cookies, but adding the lemon juice and vanilla make them a cookie. They are nice and soft. I was generous w/ the preserves! They were very good. This was the first time I made thumbprint cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2001
Delicious! I made these to add to gift tins because I thought they would be pretty. They were also very good. I used apricot and also red raspberry preserves for a different color and flavor. Both were nice. The cream cheese makes the cookie very moist and creamy and the lemon gives a little extra zip.
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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2001
Pretty tasty cookies! I used raspberry preserves instead; any kind of preserves will do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2001
I really like this cookie. It makes a lot so only make them if you have some time. I tried BLACK RASPBERRY preserves too....all I can say is YUM!!! try it. Will put these on Christmas cookie trays for my party and give some away as gifts on my assorted cookie trays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 20, 2001
I made these for a cookie exchange - they were so good and pretty! Looked like a Pepperidge Farm cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 20, 2001
Best after sitting a few days in an airtight container. I added about 2x the lemon zest suggested, just for more flavor, and it really perks up the dough, though it still has a subtle taste. Don't expect these to be "in your face" cookies. Used cherry preserves as well as apricot, both delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 15, 2001
These cookies tasted too much like biscuits. My kids liked them ok, but I probably will not be making these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 14, 2001
Very disappointing! Flat, tastless and bland. 4 1/2 cups of flour is an awful lot for the relatively small amount of butter ...will notmake again.
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Living In: South Amboy, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 14, 2001
Smooth creamy cookie. Different from the traditional thumbprint recipes because of the cream cheese. Try leaving a few empty and filling with colored frosting after baking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2001
I didn't really care for these cookies. They were a bit dry for my taste and too hard. Maybe they were cooked too much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2001
I love this recipe! We had a cookie exchange and my mom made this recipe and it was the best cookie at the party! I normally don't care for filled cookies, but the cream cheese makes it delicious. The one thing that my mom did differently to make it easier was to roll the balls in powdered sugar before she pressed them with her thumb. It made them a little sweeter and much less sticky.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2001
Great with Apricot but will try raspberry next time. Cookie part need a bit more flavor though.
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