These are excellent. I did add a tsp. of vanilla extract to the dough. This is A LOT of dough to work with so use a big bowl. With a 1TBS. portion scoop, recipe yield was 112 cookies. I also used the back of the portion scoop dipped in powdered sugar to make the indentation. They freeze well too. I did use both strawberry and apricot filling. Both were excellent. Not sure about those who state that they're not sweet enough or that they're dry. These cookies were perfect in texture and sweetness.
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These are excellent. I did add a tsp. of vanilla extract to the dough. This is A LOT of dough...