Apricot Cows Recipe
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Apricot Cows

By: Sharon Mensing  
"'These creamy milk shakes have a fruity twist that's an appealing change from the more traditional chocolate or strawberry flavor,' notes Sharon Mensing, a field editor who lives in Greenfield, Iowa. 'They're a real treat.'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 44 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups apricot nectar, chilled
  • 1 cup vanilla ice cream
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • whipped topping

Directions

  1. In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This was very tasty. I didn't have powdered milk (I never do), but it was fine without it. MORE

 
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