I re-named these "Turnover Cookies" because they look like mini turnovers. We used apricot and blackberry perserves as a filler and they came out GREAT. Very Yummy. The sprinkling of powdered sugar gives them a more fanciful look. I suggest a larger, flatter base so that you can add more filling without having it leak out the sides of the folded cookies and becoming a baked on mess. Plus, I wanted them to ooze more when you bite into them. They spread, so do not crowd your cookie sheet.
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I re-named these "Turnover Cookies" because they look like mini turnovers. We used apricot...