Gingerbread Cookie Frosting

Submitted by: Alison Hendon 
This is the recipe my mother uses to frost gingerbread cookies at Christmas. 

Apricot Filling and Frosting for Angel Food Cakes

Submitted by: Carol 
This is a great recipe to fill and frost angel food cake, especially in the summer months. 

Photo of: Texas Chocolate Frosting

Texas Chocolate Frosting

Submitted by: Norma 
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor. 

Photo of: Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

Submitted by: Dee Akeson 
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. 

Banana Nut Frosting

Submitted by: Rosemary Stoker 
Yummy banana coconut frosting. 

Photo of: Coconut Pecan Frosting I

Coconut Pecan Frosting I

Submitted by: Marsha 
Traditional frosting and filling for German Chocolate cake. 

Chocolate Coconut Cream Cheese Frosting

Submitted by: cocoamonkey 
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.  

Gingerbread Frosting for Cookies

Submitted by: allybaker22 
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose. 

Photo of: German Chocolate Cake Frosting II

German Chocolate Cake Frosting II

Submitted by: Carol B 
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. 

Photo of: Caramel Frosting VI

Caramel Frosting VI

Submitted by: BETHMCSHANE 
Home Town: Saint Louis, Missouri, USA
This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake. 
 
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