"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie." — m-ann
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A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!
This was real sticky even the next day
Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.
Great frosting for these cookies. I can't wait to try it with strawberry or peach or blackberry preserves. Thanks, Mary Ann.
I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. I subbed in these preserves and omitted the pecans. This topped the cake perfectly, a keeper for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Cookie Frosting
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 26
This delicious, creamy frosting makes any cake grand.
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