Apricot Cookie Frosting

By: m-ann

"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."

Recipe Types

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This is a recipe you personally add to the site—you can choose to share it with other users, or keep it private in your own Recipe Box.

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The recipes you love are everywhere. Creating Personal Recipes makes it easy to keep them all in one place!

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Declutter your “Favorites.” Free up some space on your internet “Favorites” by saving food-related links as Weblinks instead.
Jot it down, then save it. You can’t underline stuff on a webpage, but you can make notes in Weblinks to keep track of stuff you don’t want to forget about the link you added.
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A quick alternative. Instead of entering your favorites as Personal Recipes, you can simply create a Reference for each, making note of the publication and page number.
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When it’s not available online, creating a Reference is the best way to keep track of a recipe or cooking article you don’t want to lose.

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Make a recipe healthier or adjust for special dietary needs.
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