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Apricot Cookie Frosting

SUBMITTED BY: m-ann

"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup confectioners' sugar
  • 1 tablespoon butter
  • 1/2 cup apricot preserves
  • 3/4 cup pecan halves

DIRECTIONS

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by WALLEN
A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by SUGARPLUMSCOOKIES
Great frosting for these cookies. I can't wait to try it with strawberry or peach or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by ilovedavelister
I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by AuntieJ
Just what I needed for a white layer cake that I filled with apricot/passion fruit preserves. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Mrs. Adam Liles
This was real sticky even the next day MORE


 
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Nutritional Information
Apricot Cookie Frosting

Servings Per Recipe: 24

Amount Per Serving

Calories: 63

  • Total Fat: 2.9g
  • Cholesterol: 1mg
  • Sodium: 8mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 0.4g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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