Reviewer:

American

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2004

I made this recipe as part of my holiday cookie baking. It sounded good and it was a change from all of the chocolate confections. Unfortunately, they just weren't that appealing and most of them were still left after Christmas.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jan. 16, 2003

VERY sweet candy-like balls. I couldn't wait to refrigerate the apricot snips overnight so I skipped that part and made them right then. I think they turned out fine!

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Reviewer:

NIGHTSHADED

Cooking Level: Expert

Living In: Fort Myers, Florida, USA

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Reviewed: Dec. 21, 2000

I substituted Pecans for this recipe and made them on a Sunday and brought them to work on Wednesday, and got so many compliments. They are delicious -- some one said, "Oh, good, there will be more tomorrow." Definitely a five star recipe.

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4 users found this review helpful