Apricot Confection Recipe - Allrecipes.com
Apricot Confection Recipe

Apricot Confection

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"A cross between a cookie and a candy. Absolutely irresistible."

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Original recipe makes 4 dozen Change Servings
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Directions

  1. Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
  2. Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
  3. Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.
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Reviews More Reviews

May 25, 2003

I substituted Pecans for this recipe and made them on a Sunday and brought them to work on Wednesday, and got so many compliments. They are delicious -- some one said, "Oh, good, there will be more tomorrow." Definitely a five star recipe.

 
Nov 10, 2004

I made this recipe as part of my holiday cookie baking. It sounded good and it was a change from all of the chocolate confections. Unfortunately, they just weren't that appealing and most of them were still left after Christmas.

 

6 Ratings

May 25, 2003

VERY sweet candy-like balls. I couldn't wait to refrigerate the apricot snips overnight so I skipped that part and made them right then. I think they turned out fine!

 
Feb 16, 2012

This was a faceless recipe and I decided to give it a try since I had all the ingredients on hand. Very pleased with how the recipe turned out. This is an easy to make recipe - which can be considered a candy as well as a cookie. I recalculated the recipe for 12 servings. I used the food processor for chopping the nuts, wafers and coconut. A very nice Apricot Confection that would dress up a tray for special occasions.

 
Dec 16, 2009

These are perfect! One of my new favorites!

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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