print icon
Print This Recipe

Apricot Coffee Cake

SUBMITTED BY: GODGIFU 

"A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 6 tablespoons white sugar
  • 1 egg
  • 2 tablespoons butter or margarine
  • 1/4 cup dry milk powder
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • 2 cups pitted and diced fresh apricots
  • 1/4 teaspoon ground cinnamon, or to taste
  • 1 tablespoon white sugar, or to taste

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 C).
  2. Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
  3. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
  4. Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 27, 2005 by MARGALO 
We found this recipe to be very good with the following modifications: sugar was increased in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Aug. 13, 2006 by RILKEANHEARTS 
I followed Margalo's suggestions about the sugar and milk and this was excellent. It is nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 10, 2008 by ARCTICAMY 
Tastes good. I used finely chopped dried apricots, as fresh, they are hard to come by where I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed on Aug. 18, 2003 by gwamma 
This cake was not to my liking. The cake part tasted more like bread. Apricots turned very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Jun. 15, 2009 by Kerri 
Ok- made the changes everyone suggested (more sugar and used liquid milk) but needed even more... MORE


 
ADVERTISEMENT
Nutritional Information
Apricot Coffee Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 135

  • Total Fat: 3.3g
  • Cholesterol: 25mg
  • Sodium: 187mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?