Reviewer:

chrissnguyen

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Reviewed: Mar. 12, 2009

These were great cookies. Mine turned out somewhat hard on the outside and kinda soft on the outside and the flavors came slowly to my mouth and it was great. My whole family loved them. I did add like 3/4 tsp of vanilla extract but it probably didn't even need it. I strongly recommend the almonds on top, lovely. Just so anyone wants to know, I had only (whipped) cream cheese so It was 6 tbs of that I put which is much the same thing. Try it.

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Reviewer:

Marlene

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

I was looking for a low sugar macaroon and this did the trick. Very good. I used an Apricot Fruit spread to keep the white sugar down. I also added chopped pecans to some of them. Instead of the glaze, I sprinkled additional coconut on the top before baking to give them a more festive look. A very nice, light but satisfying macaroon. Thanks!

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