Apricot Coconut Cookies Recipe
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Apricot Coconut Cookies

By: Sara Kennedy  
"'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.'"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 133 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup butter or margarine
  • 1 (3 ounce) package cream cheese
  • 1/2 cup shredded coconut
  • 1/2 cup apricot preserves
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons apricot preserves
  • 1 1/2 teaspoons butter or margarine, softened
  • 1 1/2 teaspoons milk

Directions

  1. In a large bowl, combine flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
  3. Combine glaze ingredients in a small bowl; mix well. Spoon over cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by BONS77 
I was looking for a low sugar macaroon and this did the trick. Very good. I used an Apricot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Trixie 
Very good cookie. I added one egg to bind the cookies mixture MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by chrissnguyen 
My favourite cookie ever so far. I eat 5 at a time, I'm horrible! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Marlene 
These were great cookies. Mine turned out somewhat hard on the outside and kinda soft on the... MORE

 
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