Coconut Apricot Balls

Submitted by: Geraldine Seney 
These zesty confections are filled with fresh fruity flavor. They make a nice addition to any candy tray. 

Photo of: Apricot Walnut Balls

Apricot Walnut Balls

Submitted by: Phyl Budreau 
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert. 

Coconut Date Balls

Submitted by: Sharol Millard 
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray. 

Photo of: Apricot Balls

Apricot Balls

Submitted by: Diane Bell 
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls. 

Photo of: Almond Coconut Chocolate Cookie Balls

Almond Coconut Chocolate Cookie Balls

Submitted by: MARBALET 
These little cookies taste a lot like the popular candy bar. 

Photo of: Coconut Rum Balls

Coconut Rum Balls

Submitted by: Carla Hoy 
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer. 

Photo of: Apricot Coconut Cookies

Apricot Coconut Cookies

Submitted by: Sara Kennedy 
'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.' 

Photo of: Coconut Rum Balls

Coconut Rum Balls

Submitted by: Tauna 
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days. 

Photo of: Apricot Bonbons

Apricot Bonbons

Submitted by: Lois Oliver 
Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush. 

Coconut Bars

Submitted by: Patricia Hills 
When I need a dessert that everyone will enjoy, this fits the bill. Every bite of these gooey bars is finger-licking good! I often keep the ingredients on hand. 
 
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