Reviewed: Aug. 17, 2009

I really liked the apricot part, but didn't like the topping part because it didn't have much flavor.

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edaMama^^

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Reviewed: Aug. 4, 2009

Made this for my mom. I used fresh apricots and 1 cup of fresh blueberries. Baked for 40 minutes. My mom loved it.

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MOMZ40

Cooking Level: Expert

Living In: Lewiston, Idaho, USA

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Reviewed: Jul. 29, 2009

my family and family friend loved this! its not hard to make and absolutely delicious.

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miasurf

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Reviewed: Jul. 26, 2009

This was a nice recipe - very yummy - I used fresh apricots and added more flour as well to keep it from being to runny. I didn't like that there was hardly any crust, and knowing that apricots are kind of sour, I added a crunchy crumb topping like on a crumb cake. -1 cup brown sugar -1 cup all-purpose flour -2 tablespoons butter or margarine -2 teaspoons cinnamon -1/2 cup chopped walnuts. Mix it all together really well and crumble on top of the batter prior to baking. The topping cooks crisp and adds just what the pie needed.

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cmar7785

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Reviewed: Jul. 20, 2009

I thought this was really good, though it could use a little more topping. We had it with french vanilla ice cream.

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Hope

Cooking Level: Beginning

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Reviewed: Jul. 20, 2009

I loved it, but my kids didn't think it was sweet enough.

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Cece Ibarra

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Reviewed: Jul. 12, 2009

This had a good flavor but the filling is way too runny even with a little more corn starch added. The topping is not my preferred type either.

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originalgripgirl

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Reviewed: Dec. 19, 2008

I didn't have a measuring cup, so I estimated. I think I did a fair job though because I have been measuring things a LOT this year! I boiled 3/4 c sugar, 1 T flour, 1/4 t cinnamon, 1 c water. Added a large bowl of fresh sliced apricots and 1 T butter. I followed the crust recipe as close as I could though I found that there could have been more. I like my crust. Overall a tasty dessert.

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anewshootingstar

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Jul. 25, 2008

I used fresh apricots and I should have added more cornstarch. It had a nice flavor but the filling was a bit too runny. The biscuit topping was just right for the sweet/tart filling and I like the hint of spice in the filling.

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whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jul. 16, 2008

This was a good cobbler recipe. The topping reminded me too much of biscuits. I sprinkled a sugar/nutmeg mixture on top before baking. Divine!

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mrsbont

Cooking Level: Expert

Home Town: Shipshewana, Indiana, USA

Living In: Goshen, Indiana, USA

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Reviewed: Jul. 7, 2008

Pretty moist and it tastes good. I had a lot of over ripe nanners so this recipe was perfect for my needs.

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sdsurfgirl

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Reviewed: Mar. 6, 2008

I used fresh apricots for this, and it turned out lovely. Followed the recipe to a T.

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Ravished

Cooking Level: Professional

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Jun. 1, 2007

I had some fresh apricots that I needed to do something with because they were becoming overly ripe. This turned out absolutely delicious. I will use this as my cobbler recipe from now on. Thanks for sharing this.

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