Apricot Cobbler Recipe
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Apricot Cobbler

By: Shirley Leister  
"Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 211 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup water
  • 3 (15 ounce) cans apricot halves, drained
  • 1 tablespoon butter or margarine
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 1/2 cup milk

Directions

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into a greased 2-qt. baking dish.
  2. For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400 degrees F for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by CHARLOTTE  
I had some fresh apricots that I needed to do something with because they were becoming overly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Ravished 
I used fresh apricots for this, and it turned out lovely. Followed the recipe to a T. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Mary Ann 
Very tasty and easy to make. You could substitute any canned fruit for the apricots for a change. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by whodunitrdr 
I used fresh apricots and I should have added more cornstarch. It had a nice flavor but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by cmar7785 
This was a nice recipe - very yummy - I used fresh apricots and added more flour as well to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by mrsbont 
This was a good cobbler recipe. The topping reminded me too much of biscuits. I sprinkled a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Tinky 
Everyone at the office liked this cobbler. I put everything in a cast iron skillet, put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by anewshootingstar 
I didn't have a measuring cup, so I estimated. I think I did a fair job though because I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by sdsurfgirl 
Pretty moist and it tastes good. I had a lot of over ripe nanners so this recipe was perfect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by edaMama^^ 
I really liked the apricot part, but didn't like the topping part because it didn't have much... MORE

 
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