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Apricot Pork Chops

Submitted by: Ron Gardner

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Apricot Pork Chops

Submitted by: SP2B

Pork chops with a sweet and savory sauce, baked to a sweet perfection.

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I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico

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Broiled Pork Chops

Submitted by: Jan Taylor

A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.

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Brown Sugar Chops

Submitted by: JODIBEPLER

Home Town: Haslett, Michigan, USA

Delicious easy way to bake pork chops even the kids love.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Golden Pork Chops

Submitted by: Hallie Guilfoyle

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

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Gravy Baked Pork Chops

Submitted by: JENNIPOO

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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Pork Chops with Garden Rice

Submitted by: KLJ071668

This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.

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Saucy Pork Chops

Submitted by: Dorothy Toben

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma