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Apricot Chops

By: EBSEPKE  
"What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"

Rating: This weblink has been rated 111 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 1,867 people have saved this

Prep Time:
7 Min
Cook Time:
45 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 (1 inch thick) bone-in pork chops
  • salt and pepper to taste
  • 1 cup apricot jam
  • 1 cup Catalina salad dressing
  • 1 (1 ounce) package dry onion soup mix
  • 1 garlic clove, crushed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  4. Bake in preheated oven approximately 40 minutes, until internal temperature has reached 160 degrees F (70 degrees C), or pork is no longer pink in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 622 | Total Fat: 31.8g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by DEBBIEWI 
I've also made this with chicken and it turns out great. Love the sweet/sour taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by LEESWAY 
Great everyday pork chop recipe! Very quick & easy - Tangy too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Wonderful! The sauce can accomodate up to 6 pork chops nicely. We love this recipe. Such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Jody 
This was wonderful. I took others advice and lowered the temp down to 350. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by KRITTLIN 
These were delicious. My only comment is that the sauce mixture made an awful lot. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by crochet 
You can alter this recipe by using a boneless pork roast instead of chops and the flavor is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by JANCH30 
My husband made these one night and they were really good. He used boneless pork chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by CARLYNSMOMMY 
My husband and I cooked this together, last night. We thought it was easy to prepare and was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by TOBSCHOLARLY 
This made a lot of sauce - and the apricot jam dominated the flavor. Couldn't taste the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by GPYFA 
This is great! My husband and I loved it! MORE

 
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