I know, I know, I didn’t make this exactly as written, but I got as close as I could. I used canned chopped peaches and peach preserves. And I cut back on the preserves a bit because I didn’t want it to be too sweet. My version was quite good, as I’m sure it would have been using the apricots. Since my peaches didn’t need to soften, I put them in last just to warm them through, setting some aside for garnish, along with a garnish of fresh thyme instead of the parsley. I served this over Brazilian White Rice, also from this site. We both enjoyed this dinner!
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I know, I know, I didn’t make this exactly as written, but I got as close as I could. I used...