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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2008
We love this! I made it for supper this evening with rice and steamed broccoli. My husband had seconds. As one reviewer mentioned, it's a wonderful blend of sweet and savory. While it simmers, you can prep quick side dishes so everything is ready at the same time. Great weeknight entree. This is definitely a keeper for us. Thanks for sharing!
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Reviewer:

ANN MARIE01
Cooking Level: Intermediate
Home Town: Kingston, Massachusetts, USA
Living In: New Port Richey, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2008
loved this loved this!!!!! obviously, you will need to be a lover of apricots since the dish is based on them. i loved the sweet and savory combo....the onions and balsamic vinegar lended so nicely to the sweetness of the apricots. very nice dish.
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Reviewer:

victoria
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Cooking Level: Intermediate
Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 11, 2008
Great recipe. My husband made it for the first time on Mother's Day and we'll be having it often. Easy and delicious!
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Reviewer:

cate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 8, 2008
This is a nice and simple recipe for a quick weekneight dinner. I used a little more balsamic vineger than the recipe called for though. It helped to balance out the sweetness. This is a great recipe, thanks!
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Reviewer:

RACKLEY420
Cooking Level: Intermediate
Home Town: Crossville, Tennessee, USA
Living In: Amarillo, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 7, 2008
Easy to make, excellent flavor and well recieved by my friends.
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Reviewer:

Chef Sprocket
Cooking Level: Intermediate
Living In: Westminster, Vermont, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2008
This recipe is a delicious! It was easy to make, and got rave reviews from my husband. The flavor is sweet and tangy. We served it with rice.
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2 users found this review helpful

Reviewer:

Melinda
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