The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2009
This is excellent! My family gave it rave reviews. Served it with multi-grain rice.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 17, 2009
This was easy to make and quite tasty. My picky husband even loved it. I had to tell him to try it with a bite of apricot and chicken together and he looked at me like I was crazy, but he tried it and said he'll be eating the leftovers for lunch :)...He doesn't usually like leftovers. I made wild rice and sting beans to go with it. Mmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 11, 2009
This was absolutely AWESOME! I let it boil a little longer after all the ingredients were in so that it would thicken. We had this with yams and curried cauliflower. Would also be good with rice. Excellent and easy!
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 30, 2009
I didn't follow the recipe exactly. I used thighs instead of breasts, and I left out the apricot preserves, thyme and parsely. It was excellent! I think it would've been way too sweet with the preserves. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 15, 2009
This was very nice. Too sweet the first time I followed the recipe exactly. Now I cut the preserves down to 1/4 cup and increase the balsamic. I doubled the onion and used dry thyme. The chicken was so tender!
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 14, 2009
I added a little extra thyme, some raisins, and served over rice with a touch of bouillon in it. I also topped with crushed cashews. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2008
Really enjoyed the mix of flavors in this recipe. We had canned apricots and grilled chicken that needed to be used, and this worked great. I substituted the canned apricots for dried and used their juice (no sugar added kind) with a bullion cube instead of the chicken broth. Definitely will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 27, 2008
That was so good.....
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 15, 2008
I liked this alot, and so did the whole family. Great over rice.
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Cooking Level: Beginning

Home Town: Killingworth, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 21, 2008
The family LOVED this and it couldn't have been any easier! I used cornstarch in a little bit of water to thicken the sauce and I added 1/3 cup balsamic vinegar and 1 teaspoon dried thyme. A definite keeper!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Aug. 10, 2008
I didn't have dried apricots but I did have 3 fresh peaches on hand. I also used fresh sage. It's a keeper! Balsamic and fruit are a great combo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 10, 2008
Very good and rich. I used Ikea's lingonberry jam instead of apricot preserves because that's what I had on hand. Even though it was good, I'm not entirely sure I would make it again. Can't quite pinpoint why...
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 6, 2008
We thought this was very good and will do it again in the future. Next time I make it I'm going to add some fresh chopped garlic to the mix shortly after the onions start cooking to give it another layer of flavor. I will also use boneless, skinless thigh fillets instead of breast meat because we just like them better. I made a half recipe for two people and it was really good.
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Cooking Level: Expert

Home Town: Manhattan Beach, California, USA
Living In: Hawthorne, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2008
loved this!!!!! obviously, you will need to be a lover of apricots since the dish is based on them. i loved the sweet and savory combo....the onions and balsamic vinegar lended so nicely to the sweetness of the apricots. very nice dish.
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Cooking Level: Intermediate

Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 3, 2008
My hubby and I loved this recipe. We are apricot lovers. Yes, the sauce is liquidy however with a little cornstarch and water it thicken up quickly and perfectly. Be sure to serve over rice. I will be making this again!!
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Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 31, 2008
This was good. It did not have quite enough apricot flavor for me, but I am totally willing to try it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2008
I think this is a love it or hate it recipe. I wasn't so sure, but my husband liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2008
This went over well at our house and it's simple to make for a weeknight meal. The consensus is that it is too sweet. Will try again next time with only half the preserves and maybe toss in a handful of raisins or cranberries.
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Cooking Level: Intermediate

Home Town: Oregon City, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 16, 2008
Next time I would cut all of the apricots in half so they soften quicker without overcooking the chicken. Very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: May 15, 2008
The chicken came out nice and tender but the dish itself was very watery -- to much juice. Too many apricots, too. The dried apricots and the preserves makes this dish VERY sweet. Would not make again.
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Albany, New York, USA

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