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Reviewed: May 12, 2008

We love this! I made it for supper this evening with rice and steamed broccoli. My husband had seconds. As one reviewer mentioned, it's a wonderful blend of sweet and savory. While it simmers, you can prep quick side dishes so everything is ready at the same time. Great weeknight entree. This is definitely a keeper for us. Thanks for sharing!

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Reviewer:

ANN MARIE01

	Cooking Level: Intermediate Home Town: Kingston, Massachusetts, USA Living In: New Port Richey, Florida, USA
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Reviewed: May 12, 2008

loved this loved this!!!!! obviously, you will need to be a lover of apricots since the dish is based on them. i loved the sweet and savory combo....the onions and balsamic vinegar lended so nicely to the sweetness of the apricots. very nice dish.

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victoria

	Cooking Level: Intermediate Home Town: Seal Beach, California, USA Living In: South Glastonbury, Connecticut, USA
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Reviewed: May 11, 2008

Great recipe. My husband made it for the first time on Mother's Day and we'll be having it often. Easy and delicious!

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Reviewer:

cate


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Reviewed: May 8, 2008

This is a nice and simple recipe for a quick weekneight dinner. I used a little more balsamic vineger than the recipe called for though. It helped to balance out the sweetness. This is a great recipe, thanks!

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RACKLEY420

	Cooking Level: Intermediate Home Town: Crossville, Tennessee, USA Living In: Amarillo, Texas, USA
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