Photo of: Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501 
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish. 

Photo of: Chicken Breast Cutlets with Artichokes and Capers

Chicken Breast Cutlets with Artichokes and Capers

Submitted by: Pina 
Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Evin's Indian Apricot Chicken

Evin's Indian Apricot Chicken

Submitted by: MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
Living In: Austin, Texas, USA
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors from the far east. 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN 
Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!  

Photo of: Coconut Chicken with Apricot Ginger Dipping Sauce

Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce. 

Photo of: Easy Apricot Chicken in a Pan

Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers 
Living In: Boston, Massachusetts, USA
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too! 

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Submitted by: Nanci 
Chicken breasts get a crunchy pistachio coating and a bright sauce of dried cherries and orange in this elegant dish that's perfect for a romantic Valentine's supper.  

Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne Supporting Member (Click to learn more about Supporting Membership)
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?