This recipe was great! Of course I made a couple modifications, but nothing crazy. I used an extra clove of garlic when sauteing the chicken (I also used bone in half chicken breasts). Then after I removed the chicken, I scraped most of the browned garlic out of the pan thne I added cubed red potatoes another clove a garlic, a little more oil and herbs, salt, pepper. After they browned a bit I added them to the chicken pan and put them in the over.
For the glaze, I decided I wanted onions in it to give it a little more savory, so I caramelized thinly sliced sweet vidalia onions in the same chicken pan before adding the other ingredients. Also, I didn't have enough apricot preserves (only 1/3 cup) so I added 1/3 cup of orange juice, along with the preserves and apricots. It was WONDERFUL.
The chicken was still juicy when it came out of the oven in about 30 mins (they were big halves) and the glaze was perfection!! I can't wait to make this again!!!
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This recipe was great! Of course I made a couple modifications, but nothing crazy. I used an...