Apricot Chicken III Recipe
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Apricot Chicken III

By: Shannon1975  
"A very easy and delicious recipe for the whole family."

Rating: This weblink has been rated 50 times with an average star rating of 4.0 Read Reviews (42)

Rate/Review | 776 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 8 chicken thighs
  • 1 packet dry onion soup mix
  • 1 (14 ounce) can apricot nectar
  • 1 (14 ounce) can apricot halves, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish.
  3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  4. Bake in preheated oven for 55 minutes.
  5. Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 13.7g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by BIRDBRAINS5 
ABSOLUTELY DELICIOUS!! Some suggestions: skin the chicken; add your favorite seasonings (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ZAKKIE 
Although I made a few changes...used 3 1/2 lbs. skinless boneless chicken breast halves,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by HENRYSGRL 
ONION SOUP MIX, APRICOT PRESERVES AND CATALINA SALAD DRESSING. MIS TOGETHER AND YOU HAVE A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by Mary K. 
This dish has a nice mix of salty and sweet flavors. I marinated the chicken for a few hours... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Madame.D 
Very easy to prepare and delicious!!! The onion soup mix and the apricot flavor go very well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by HIJIMMY 
I skinned the chicken thighs (bone in), and added soy sauce & sesame seed oil as another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Shannon1975 
Wow, so easy and very tasty! Definitely a keeper in this household. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by SWEETTOOTH22 
I used chicken breasts and turned out pretty good.Very easy, very tender and juicy, and tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by RANDI5 
This had a nice flavor, but I think it really needs to marinate for a few hours first. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BRUIN BOY 
This is a great recipe, especially when you are too tired or lazy to prepare a meal. MORE

 
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