Reviewed: Jan. 31, 2004

Perfect! Smelled bad at first, but after cooked, it tasted perfectly good.

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Reviewed: Jan. 27, 2004

Has good potential, nice flavour, but cooking time was too long, and mine ended up dry. It's worth a second try though. I also added some chili flakes.

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EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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Reviewed: Jan. 22, 2004

i really enjoyed eating this chicken, i will make it again :)

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MIKODOGS

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Reviewed: Jan. 18, 2004

it was a lot better tasting than I thought it would be. GREAT paired up with a spinach salad!

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DANICIA

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Reviewed: Nov. 29, 2003

okay, but nothing i'd make again. I cooked it less than the alloted time, but it was still a little dry and bland.

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bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 23, 2003

Not too sweet... just right. Thank you!

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Arielle

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: New Haven, Connecticut, USA

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Reviewed: Nov. 6, 2003

Wonderfully tasty, easy and quick no-hassel meal....we served with herbed wedge potatoes and green beans, and a salsa side dish. REALLY YUMMY. Sonia UK

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YOOKAYSONIA

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Reviewed: Jun. 1, 2003

Excellent, I added 4 cloves of garlic and some fresh ground pepper and it was great. We will have this recipe again. We served it with long grain brown rice and fresh steamed aspargus, I would serve this to company

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LINDAMAUREEN

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Reviewed: Mar. 3, 2003

When I made this, I sprinkled the chicken breasts with store-bought "citrus pepper" seasoning (also containing garlic powder), which added some flavour. I also added some white wine and a bit of water to the sauce. I only baked it for maybe 30-35 minutes and served it with roasted potatoes, squash and salad. My friend and my sister raved about it and there was none left over!

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HEIDI MAJ

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Reviewed: Dec. 30, 2002

This recipe was easy to make, but turned out dry, and not very flavorful. Luckily, I cooked a few delicious side which made up for it.

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LELTIS

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Reviewed: Oct. 9, 2002

Although the onion sup mix smelled overpowering when making this, once cooked, it blended perfectly. I did add about a 1/4 cup brown sugar however. Served with wild rice and glazed carrots. Everyone enjoyed it!

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KCMITC

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Reviewed: Jul. 17, 2002

This recipie was so good! I have had it for only a few weeks and I've made it twice. I don't usually even like anything sweet with my meat but this is too good to pass up. The apricot sauce that it cooks in is also delicious over rice so you have the whole meal in just two dishes. Hope you give it a try and enjoy it.

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WONDERLAND38

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Reviewed: Jun. 6, 2002

Good for a quick dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 31, 2002

Super easy, but my husband and I found this tasteless. The cooking time is too long for boneless chicken.

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52 users found this review helpful

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MOLSON7

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Reviewed: Dec. 31, 2001

My husband I thought this was very good. I used skinless, boneless chicken breasts and they turned out very moist. The only problem I had with the recipe was that the sauce was kind of thin so I would like to come up with a way to thicken it some. I served it with rice and used some of the sauce to flavor the rice. Will make again, possibly as a stir-fry.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2001

Absolutely amazing. My family loved it. I tried using a low-sugar fruit jelly, and it tasted sooo good. Thanks for the recipe!

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VMOONBUNNY

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Reviewed: Jun. 26, 2001

Chicken was very dry. Would have liked the sauce to have more taste...too bland for us.

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KRISGAL

Cooking Level: Expert

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Reviewed: Jan. 24, 2001

I used bone-in, skin-on chicken breasts (because they were on sale) and placed some of the sauce under the skin and some on top of the chicken. Turned out pretty good. I would use the cut of meat called for in the recipe next time since the sauce became somewhat diluted by the juices of the chicken. Overall, you just can't beat this for a QUICK, tasty meal.

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numnum

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2000

My family loved this recipe! I planned to use rice w/ it but ran out. Instead, I used 2 pkgs. of instant Ramen noodles (plain)& put chicken/glaze on top of them. It turned out great!!

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LISAME27

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Reviewed: Mar. 25, 2000

This recipe is easy, quick and it tastes amazing! My family loved it!

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carito_24

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Apricot Chicken II

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