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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Southern Apricot Chicken

Submitted by: ilovemykids

This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.

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Baked Apricot Chicken

Submitted by: SHANG

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Pineapple and Apricot Skillet Chicken

Submitted by: AlyssaF1

Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous.

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A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.'

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Andi's Apricot Almond Chicken

Submitted by: ANDREALYNN215

Home Town: Cincinnati, Ohio, USA

Living In: Fishers, Indiana, USA

A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week.

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Apricot Chicken III

Submitted by: Shannon

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Apricot Chicken

Submitted by: Vicki Ruiz

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho