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Apricot Chicken II

SUBMITTED BY: Marsha Timblin  PHOTO BY: j9shin 

"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed on nov. 8, 2003 by MOLSON7 
Super easy, but my husband and I found this tasteless. The cooking time is too long for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on feb. 1, 2004 by LINDAMAUREEN 
Excellent, I added 4 cloves of garlic and some fresh ground pepper and it was great. We will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on nov. 7, 2005 by THYMEFORME 
Excellent flavor. I find that oven cooked chicken is so often dry. So I cooked one pound... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed on dec. 5, 2003 by HEIDI MAJ 
When I made this, I sprinkled the chicken breasts with store-bought "citrus pepper" seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on feb. 1, 2004 by WONDERLAND38 
This recipie was so good! I have had it for only a few weeks and I've made it twice. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on aug. 10, 2005 by Janet 
This recipe was a success in our home..my picky eaters devoured it. Its so easy, quick, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on nov. 3, 2003 by VMOONBUNNY 
Absolutely amazing. My family loved it. I tried using a low-sugar fruit jelly, and it tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed on jan. 13, 2004 by KCMITC 
Although the onion sup mix smelled overpowering when making this, once cooked, it blended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on nov. 3, 2003 by carito_24 
This recipe is easy, quick and it tastes amazing! My family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed on jun. 23, 2005 by NEWLYWEDS1004 
I was a little skeptical at first about making this because of the vinegar in the recipe. ... MORE

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Nutritional Information
Apricot Chicken II

Servings Per Recipe: 6

Amount Per Serving

Calories: 280

  • Total Fat: 1.5g
  • Cholesterol: 68mg
  • Sodium: 77mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 0g
  • Protein: 27.2g

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