Apricot Chicken II Recipe
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Apricot Chicken II

By: Marsha Timblin 
"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (67)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 1.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2005 by THYMEFORME   view full review
Excellent flavor. I find that oven cooked chicken is so often dry. So I cooked one pound...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2004 by LINDAMAUREEN   view full review
Excellent, I added 4 cloves of garlic and some fresh ground pepper and it was great. We will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2003 by MOLSON7   view full review
Super easy, but my husband and I found this tasteless. The cooking time is too long for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2003 by HEIDI MAJ   view full review
When I made this, I sprinkled the chicken breasts with store-bought "citrus pepper" seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2004 by WONDERLAND38   view full review
This recipie was so good! I have had it for only a few weeks and I've made it twice. I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2003 by VMOONBUNNY   view full review
Absolutely amazing. My family loved it. I tried using a low-sugar fruit jelly, and it tasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2004 by KCMITC   view full review
Although the onion sup mix smelled overpowering when making this, once cooked, it blended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2005 by Janet Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was a success in our home..my picky eaters devoured it. Its so easy, quick, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2005 by NEWLYWEDS1004   view full review
I was a little skeptical at first about making this because of the vinegar in the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2003 by carito_24   view full review
This recipe is easy, quick and it tastes amazing! My family loved it!

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