This is such great recipe. "What tender chicken!" everyone moaned -- with full mouths. So I made this "as written" the first couple of times and served it over brown rice. Always one to experiment, I added a few touches the third time I reached for this gem-of-a-recipe. Here's what I did:
Lots more chicken (family pack). Used only one pkg. of dry onion soup mix, to which I added: the apricot preserves; 1/3 C. good-quality DRY Sherry (please, not "cooking Sherry"); 1 tsp. DRY mustard; 1 tsp. ground WHITE pepper; and 1 C. raisins. Also, I used "Light" Catalina Dressing. The beauty of this, though, is that Shirley's recipe is delicious as it is. But if you have some extra time and want to add a bit of flare, the sky's the limit! Cook time can be less, like 45 min., so be careful or chicken will dry out. Thank you Shirley.
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This is such great recipe. "What tender chicken!" everyone moaned -- with full mouths. So I...