The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 13, 2002
I have been making this recipe since the early 1970's. It's a family favorite and I often make it with whole chicken cut into eighths or just boneless, skinless chicken thighs for pot luck dinners and as my contribution to parties. I recommend if you can find it to use Wishbone RED Russian dressing. Much less sweet taste than the pink Russian dressing. I live in Morris County, Denville, NJ and the Key Foods Store has this brand. I have recently found the Wishbone Red Russian dressing in the local Shop-Rite markets. I also use Lipton Onion Soup Mix. I have tried other brands and found them too salty or to intense taste of dried onions.
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Cooking Level: Expert

Home Town: Passaic, New Jersey, USA
Living In: Manchester, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 28, 2002
I LOVE this chicken! It's so tasty & so easy to make. I usually serve it with scalloped potatoes & either carrots or broccoli. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 10, 2002
The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour), a "natural" onion soup mix, and spicy french dressing,and about half a large jar of apricot preserves. I think it would work well in a crock pot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 7, 2002
I have been making this recipe for years but with a twist. I pound the chicken till it is very thin. Make stuffing (I use stove-top). Put a spoon fool of stuffing on top of the chicken and roll the chicken up. Then place the chicken in a casserole dish and cover with mixture. Bake at 375 for 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2002
Family LOVED this one!! Husband wanted it again the following night.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2002
fast and easy. way too long to cook boneless chicken. This was ok but I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 12, 2002
Such great flavor! I will definitely make this again, but this time I won't count on my husband to take the chicken out of the oven (he left it in too long and it was a little dry) But that's our fault! The flavor was TERRIFIC! Will definitely make again!
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Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 8, 2002
This recipe was simple & delicious. The sauce is wonderful. It is great as a sweet & sour (with a kick) sauce for wings.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 30, 2002
My family didn't like the sweetness. Chicken and sweetness are two catgegories that they don't want mixed.
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Cooking Level: Intermediate

Living In: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 18, 2002
I have to agree, the onion soup mix added the artifical concentrated onion mix flavor, but other than that the flavor was really good. I only baked the chicken 50 minutes, and it was done, but extremely tender.
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 30, 2002
I guess I'm in the minority, but I found the "onion soup mix flavor" too recognizable. I must admit that my kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 2, 2002
Wouldn't have thought to put this combination together. But it was very tasty, and super easy. Served it over wild, long grain rice, and we all agreed that the best part of the meal was putting the sauce from the chicken on the rice. Thank you for sharing this with us.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2002
This recipe was super easy and really declicious. I only made 3 chicken breasts and used the extra sauce over brown rice. It was great!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 29, 2002
very good..A keeper
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Cooking Level: Expert

Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 19, 2002
the jam burned when i baked the chicken... and i didn't like the onion soup flavor. your mileage may vary.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 23, 2002
Very good and very easy. Great with white rice. I'll make this gain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 22, 2002
Wow! This is SO good! I first made this for my husband and mother-in-law, and was a little anxious to see how it turned out. I was not disappointed! Both my husband and mother-in-law loved it! The three of us easily devoured all six chicken breasts. Oh, I only found an 8oz. bottle of the dressing, and had just one packet of onion soup mix. It came out great that way. The second time I made it, I simply used one bottle of dressing (8oz.), one jar of apricot preserves (10oz.), and one packet of onion soup mix. It was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 19, 2002
What an awesome recipe! I used a variation of William's Russian Salad Dressing from this site (added Worcestershire sauce, no vinegar, maybe not exact proportions of all ingredients). Fast, easy, very tasty. An unusual combination that makes you look forward to leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 17, 2002
This was the most surprising recipe! I looked at the ingredients and was hesitant, but had everything in the house and went for it. Smelled wonderful while cooking. I used thinner chops so I baked them only for 45 min. Perfect. Even my husband who always scrapes off sauce loved it-will definately try on chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 8, 2002
Just like everyone else said.... the ingredients sound funny, but it comes out delicious!
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