Reviewed: Nov. 23, 2009

thisdish was okay. will not make again though. It was too sweet for my taste and the sauce was too runny.

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JeniAnderson

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Nicholasville, Kentucky, USA

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Reviewed: Nov. 4, 2009

Somthing you wouldn't normaly get in an Asian resturant, good flavor! Suggestions to add would be water chesnuts, or green onion. Serve with rice and snap peas.

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Maren

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Reviewed: Oct. 27, 2009

This recipe is very similar to the one I have and love. The difference is using thousand island dressing instead of russian dressing. This recipe is easy to throw together and can be served directly from the oven to table. I have served this dish for many years and it has been a favorite by my family and many friends.

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lovetocook

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Reviewed: Oct. 15, 2009

Hmm - stepkids devoured this, I really liked it, and hubby said it was "meh". If I make it again, I would cut back on the onion soup mix as it is salty and the flavor is a bit overpowering (I wanted the sauce to be sweeter). I used Wishbone "Deluxe French" dressing in place of Russian, and baked the chicken for just under 30 minutes at 400 degrees so we didn't have to wait so long to eat! (I also used boneless, skinless breasts).

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VHAFT99

Cooking Level: Expert

Living In: Elburn, Illinois, USA

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Reviewed: Sep. 23, 2009

I have to review this because it was an excellent meal to bring camping! The taste was very good, not great, but the ease of preparation was fantastic and my chicken was so tender! We had a camping weekend and I brought my par-cooked chicken (marinating in the sauce) with us. I used my electric fry pan and viola I had an instant main dish with little hassle and little cook time. I used French dressing (only thing I had on hand) and I added a little Tastefully Simple Garlic Garlic (just a few shakes). I served over Jasmati rice with asparagus and string beans...It was the perfect camping meal I will be making this again and again...thanks for sharing.

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dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

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Reviewed: Aug. 30, 2009

Tasty, but VERY sweet. I made russian dressing from ketchup, mayo, and grated onion plus a dash each of worcestershire and hot sauce, and used about half apricot preserves and half orange marmalade. This is a real 1950-70's "Woman's Day" type recipe you'd remember from your childhood - not classy, but definitely comfort food - or, as one reviewer so delicately termed it, "white trash chinese food".

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MissFern

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Reviewed: Aug. 28, 2009

Very yummy! Used French dressing instead of Russian because I couldn't find it, but it still turned out delicious!

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kmr0213

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Reviewed: Aug. 27, 2009

Excellent. Couldn't find Russian dressing so I used Catalina instead. It was outstanding and so easy to make.

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Mary Elizabeth

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

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Reviewed: Aug. 25, 2009

mmmmm this recipe was delicious and so easy! The only change I made was to use pineapple and apricot preserves and it turned out great! thanks so much for the recipe!

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JenniferO

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Reviewed: Aug. 12, 2009

my whole family loves this one.... serve with rice. Use extra sause to pour over rice. Nice lunch left overs, as my co-workers love the smell.

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Tonya

Home Town: Oak Hill, Virginia, USA

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Reviewed: Aug. 9, 2009

Very good & very easy recipe. My picky husband & toddler loved it! I put it over brown rice. Next time will put 1 T of corn starch to thicken it a little, otherwise wouldn't change a thing.

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Katie

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Reviewed: Aug. 2, 2009

My husband said this was a make again, but I was not really a big fan...sorry!

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Jul. 31, 2009

I think the onion soup could have been left out...

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Brown's

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Reviewed: Jul. 29, 2009

Wow this was excellent, myself, my husband and my son loved this. It was so delicious and the chicken was so moist and tender. Will make again.

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MamaToNikolas

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

This was very good. Family liked it. It makes a lot of sauce so recipe could accommodate more chicken breasts. "Wishbone" is the only Russian dressing I could find. My chicken cooked up in 45 mins.

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DebLeg

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 8, 2009

I actually would rate this 4 1/2 stars, a great easy weeknight meal, but don't think I would serve to company. I used bone in chicken breasts, and made sure to use the wishbone russian dressing, and they turned out great.

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MAXINEHARRIS

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Reviewed: Jul. 5, 2009

I love making this chicken. I've made it multiple times and it's always a hit. I made the recipe just like the recipe suggests except at the end, I would say the last 10 mins of cooking I spoon out a little extra apricot preserves onto the chicken and it tastes great! Love it.

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sunshine0322

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Reviewed: May 23, 2009

I don't like onions so I think that's why this recipe just doesn't agree with me. I thought using the soup mix would be ok but I just ate it and feel nauseous. Hubby likes onions but he didn't care for this either. I used the catalina fat-free dressing and sugar free apricot preserves like one of the reviewers suggested.

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kbrown7k

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Reviewed: Apr. 29, 2009

I have been looking for this recipe for years. I was so tickled when I found it here. But when I made it, the sauce was to thin for my liking. Even the next day the sauce was still thin. I think next time I will cook it uncovered or add a little cornstarch to it. I added a little bit of crushed peppers to it to give it a little kick. I gave it four stars. If the sauce had been thicker it would been a five star dish.

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