DELICIOUS! This was a very easy, fast, and yummy weeknight dinner! I used skinless chicken breasts WITH the bone (stays more moist that way). Makes a great 'sauce' in the bottom of the pan to pour over the chicken and some rice!
UPDATE 2008: I now make this dish in the crock-pot and it turns out great! Slice up a large yellow onion and spread the slices on the bottom of the slow cooker, season well with kosher salt and lemon pepper. Use skinless chicken breasts WITH THE BONE, and lay them on top of the onion, and sprinkle well with minced garlic, kosher salt, and lemon pepper. Pour the sauce mixture over the top and cook on low for about 5 hours (any longer and it gets dry). Perfect every time!
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