Photo of: Apricot Chicken II

Apricot Chicken II

Submitted by: Marsha Timblin 
The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake. 

Photo of: Apricot Glazed Chicken

Apricot Glazed Chicken

Submitted by: M. Burton 
Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. 

Photo of: Southern Apricot Chicken

Southern Apricot Chicken

Submitted by: ilovemykids 
This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf. 

Photo of: Baked Apricot Chicken

Baked Apricot Chicken

Submitted by: SHANG 
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam. 

Andi's Apricot Almond Chicken

Submitted by: IndyAndi 
Home Town: Cincinnati, Ohio, USA
Living In: Fishers, Indiana, USA
A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week. 

Pineapple and Apricot Skillet Chicken

Submitted by: ALYSSAF1 
Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous. 

Photo of: Apricot Barbecued Chicken

Apricot Barbecued Chicken

Submitted by: Cindy Novak 
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.' 

Photo of: Apricot Chicken III

Apricot Chicken III

Submitted by: Shannon1975 
Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves. 

Photo of: Apricot Chicken

Apricot Chicken

Submitted by: Vicki Ruiz 
This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho 

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Photo of: Saucy Apricot Chicken

Saucy Apricot Chicken

Submitted by: Taste of Home Test Kitchen 
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts. 
 
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