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Apricot Chicken II

Submitted by: Marsha Timblin

The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Baked Apricot Chicken

Submitted by: SHANG

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Southern Apricot Chicken

Submitted by: ilovemykids

This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.

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Andi's Apricot Almond Chicken

Submitted by: IndyAndi

Home Town: Cincinnati, Ohio, USA

Living In: Fishers, Indiana, USA

A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week.

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Pineapple and Apricot Skillet Chicken

Submitted by: ALYSSAF1

Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous.

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Apricot Chicken III

Submitted by: Shannon1975

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

Submitted by: satoukum

An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.

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Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers

Living In: Boston, Massachusetts, USA

Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!