Apricot Chicken I Recipe
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Apricot Chicken I

By: Shirley Rickey 
"Tangy, fruity chicken made in just 3 easy steps! It's great served with rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (321)

What to Drink?
Wine Riesling
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  3. Cover dish and bake for 1 hour in preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 13.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2006 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
Very yummy and extraordinarily easy to make! I used Catalina, which added zing, and used No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by Heidi B   view full review
I have been making this recipe for years but with a twist. I pound the chicken till it is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by ZIPORAHS Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making this recipe since the early 1970's. It's a family favorite and I often...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2003 by RLDW   view full review
I tried this because of the high marks from reviewers, & was not disappointed- and my somewhat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2003 by KELEA   view full review
Wow! This is SO good! I first made this for my husband and mother-in-law, and was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2003 by THEGORDONS   view full review
This is an easy and delicious recipe! It is wonderful with apricot preserves; however, I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by Happy Cookah   view full review
This is such great recipe. "What tender chicken!" everyone moaned -- with full mouths. So I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2003 by SHARONINPA   view full review
The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to agree, the onion soup mix added the artifical concentrated onion mix flavor, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2012 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
In an effort to cut some of the sugar and based on another reviewers suggestion, I used fat...

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