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Apricot Chicken I

SUBMITTED BY: Shirley Rickey  PHOTO BY: Mom of Two 

"Tangy, fruity chicken made in just 3 easy steps! It's great served with rice."
Apricot Chicken I Recipe
RECIPE RATING:
This recipe has been rated 290 times with an average star rating of 4.4
Read Reviews (245)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 1 (10 fluid ounce) bottle Russian-style salad dressing
  • 1 cup apricot preserves

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  3. Cover dish and bake for 1 hour in preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Oct. 13, 2003 by Heidi B 
I have been making this recipe for years but with a twist. I pound the chicken till it is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on May 26, 2006 by IVOIRIENNE 
Very yummy and extraordinarily easy to make! I used Catalina, which added zing, and used No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 6, 2003 by KELEA 
Wow! This is SO good! I first made this for my husband and mother-in-law, and was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 23, 2003 by ZIPORAHS 
I have been making this recipe since the early 1970's. It's a family favorite and I often... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 27, 2003 by RLDW 
I tried this because of the high marks from reviewers, & was not disappointed- and my somewhat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Aug. 30, 2003 by THEGORDONS 
This is an easy and delicious recipe! It is wonderful with apricot preserves; however, I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 24, 2003 by Rebslo 
Very easy to make. So-so results. Good meal, but not fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 24, 2003 by STARDUST_331 
I have to agree, the onion soup mix added the artifical concentrated onion mix flavor, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 19, 2003 by SHARONINPA 
The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 19, 2003 by Elizabeth 
This recipe was super easy and really declicious. I only made 3 chicken breasts and used the... MORE

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Nutritional Information
Apricot Chicken I

Servings Per Recipe: 6

Amount Per Serving

Calories: 456

  • Total Fat: 13.8g
  • Cholesterol: 68mg
  • Sodium: 1134mg
  • Total Carbs: 55.7g
  •     Dietary Fiber: 1.4g
  • Protein: 28.5g

VIEW DETAILED NUTRITION

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