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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2008
Excellent recipe! Both myself and my hubby loved these. I followed the recipe exactly, except for the baking time on the crust. I only baked it about 7 or 8 minutes. For the apricot jam, I used homemade apricot preserves-- you could just use pureed apricots with sugar. I loved this.
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Reviewer:

Jacki
Cooking Level: Intermediate
Home Town: Oak Harbor, Ohio, USA
Living In: Rossford, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2008
I will not make these again. I followed the recipe exactly and did not think the apricot preserves added much flavor and I did not care for the top crust. It was crunchy.
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Reviewer:

Hummel97
Cooking Level: Intermediate
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