Spicy Apricot Loaf

Submitted by: Lindsay Perejma 
An apricot quick bread made with whole wheat flour, gound ginger, coriander and cinnamon. 

Apricot Raisin Loaf

Submitted by: Carol 
Apricots and apricot jam combine with orange juice, orange zest and raisins to make this bread dense with fruit. 

Orange Apricot Loaf

Submitted by: Linda 
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked. 

Apricot Walnut Loaf

Submitted by: ruth 
This yeast bread is made with plenty of apricots accented with orange peel, honey and cardamom. It also has a little rye flour for added interest. 

Fruit and Nut Loaf

Submitted by: Carol 
This is a loaf with plenty of fruit and light in color. Very pretty when cut. 

Photo of: Orange Loaf

Orange Loaf

Submitted by: Carol 
This is an easy loaf to make. 

Apricot Cheese Bread

Submitted by: Karen Meehan 
I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat. 

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Cherry Spice Loaf

Submitted by: Carol 
This is a sweet, fruity quick bread, made with almond extract, dates, cherries and raisins. 

Photo of: Banana Coconut Loaf

Banana Coconut Loaf

Submitted by: Carol 
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. 

Photo of: Chocolate Date Loaf I

Chocolate Date Loaf I

Submitted by: Carol 
This bread 's date flavors gain depth and complexity with melted chocolate chips. Best made a day ahead. 
 
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