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Apricot Cheese Loaf

By: Carol  
"A fruit-laden and slightly tart loaf. Excellent with tea or coffee."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 236 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 1 cup boiling water
  • 1 cup dried apricots, chopped
  • 3 tablespoons margarine
  • 1/2 cup cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dates, pitted and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Pour boiling water over apricot pieces in a small bowl. Cool.
  3. In another bowl, combine flour, baking powder, soda, salt, and dates.
  4. In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 7.2g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by TOFUMAGOO 
I have given this loaf as a gift, and those who have received it all rave about it. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by CYNDI! 
I discovered this recipe when searching for something new to replace my old standard pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by BLUEGIRL5 
I made this for a women's brunch at my church, and it received rave reviews. The cream cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by PERSEPHONE 
I made this recipe as muffins and I do think it turned out as it should but, I just didn't... MORE

 
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