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Apricot Bread

Submitted by: Ruth Jones

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

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Onion Cheese Custard Bread

Submitted by: Joan Kinsinger

THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

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Apricot Walnut Bread

Submitted by: Diane Hixon

'Orange juice and oat bran add flavor and texture to this recipe,' comments Diane Hixon of Niceville, Florida.

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Cream Cheese Bread

Submitted by: Janet Kowalski

You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!

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Apricot Cheese Loaf

Submitted by: Carol

Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness.

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Almond Apricot Bread

Submitted by: Kathy Cary

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.