Reviewed: Nov. 2, 2011

I really didn't care for the taste of the apricots with the carrots. It definitely isn't sweet enough for me. :(

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Reviewer:

Reviewed: Mar. 9, 2011

amazing! I couldn't find any apricot preserve so i bought some canned apricots, drained them, and boiled them down with some sugar, until they looked ...smooshed. (technical term) These were the most delicious carrots i've tasted in years. I remember an old boyfriend making me "apricot carrots" and i thought they had dill or brown sugar in them, but these ones were perfect just on their own. Yummy!

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Reviewer:

kimz

Cooking Level: Intermediate

Reviewed: Mar. 4, 2011

Simple and delicious! Great side dish that's easy to make and a nice change from the usual sweet carrots that are mostly just honey and brown sugar. I used a steam in bag of carrots, and just mixed the rest of the ingredients together, other than adding a pinch of cinnamon it just didn't get much better. Even the pickiest of eater will enjoy these veggies!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 2, 2010

A really nice change from candied carrots with honey and brown sugar. Fresh flavor that would go with so many entrees and easy to make. Used Polaner apricot preserves.

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1 user found this review helpful